Olivita is a blend of omega-3 from seal oil, extra virgin olive oil and vitamin D
The development of Olivita is based on knowledge from more than 20 years of research and nine clinical studies involving more than 1,200 participants.
Seal oil is rich in polyunsaturated omega-3 fatty acids with a very favorable composition. The olive oil is a very good source of antioxidants and anti-inflammatory components. In addition, the olive oil omega contains omega-7 and 9 fatty acids, which together with omega-3 is important for the flexibility of the cell membrane. Consequently, Olivita oil has very good anti-inflammatory effect in addition to the known positive effects of omega-3.
Isolated and concentrated omega-3 is not used in Olivita. Seal oil is refined according to very strict quality requirements to remove contaminants. The natural antioxidants in seal oil disappear with refinement, but this is compensated by adding olive oil. Clinical studies with Olivita documents anti-inflammatory effects that are far better than that achieved by the intake of clean marine oils.
Proper balance between the two oils are essential for the health effects and the special blend developed over several years is patented.
All health effects are documented through research. Consequently, Olivita is not a “miracle cure” but a combination of good and natural active ingredients. The research has resulted in a unique combination of these with exceptionally positive effects on different diseases.